Mark Harrisons Butchers

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           MARK HARRISON BUTCHER

My experience includes,rearing,slaughtering and butchering,keeping
the traditional butchering methods.

My skills and experience in the trade ensure that I am qualified
to source and procure the best quality produce for my customers.

Sourcing locally produced meat and other products is extremely important
to me,ensuring traceability,excellent quality with excellent service.

                                                                                        
Mark Harrison


Sourced Meats From Local Farmers
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  • Pork

  • Lamb

  • Beef

  • Free range poultry

  • Game, when in season.


Home Cured Bacon & Hams
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  • Dry Cured - No water added.

  • Dry Cured Hams.


Home Made Sausage & Burgers
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  • Sausage & Burgers made to our own recipes.

  • Gluten free variety

  • Extra lean variety

  • Black Pudding.

  • Family Recipe Irish White Pudding.


Business   Hours

 Mon
 Tue
 Wed
 Thur
 Fri
 Sat
 Sun

7-30am  -
7-30am  -
7-30am  -
7-30am  -
7-30am  -
7-30am  -
Closed

5-30pm
5-30pm
5-30pm
5-30pm
5-30pm
5-30pm

Christmas Eve - 7am to 3pm 

Closed - 25th December & Reopen

 Tuesday - 29th December


 65a   Bank Street
 Rawtenstall
 Rossendale.  BB4 7QN
 Phone: 01706 216180

mharrisonbutcher@gmail.com

 
Copyright 2016. All rights reserved.
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